¼- ½ Cup Olive or Sunflower Oil
1 tbsp Ginger – Chopped
1/8 Cup Fresh Squeezed Lemon Juice
5 Scallions – Chopped
2 Ounces of Cilantro Leaves – Approximately one large bunch. Stems Removed. Chopped
½-2 Serrano Peppers – Chopped – Half pepper will be on the mild side. Two peppers will HOT. Leave the seeds to keep the heat.
¼ teaspoon – Salt (add more if you like extra salt)
What to do
Place 1/8 cup of oil and all other ingredients into a blender or Ninja Auto IQ. Blend on low to medium until finely chopped. Slowly add additional oil to the Chutney is the consistency of salsa.