Easy Roasted Vegetables

Easy Roasted Vegetables

Serves 4

This is such a simple, flavorful recipe that will assuredly become part of your routine cooking.
Ingredients

8 Fresh Carrots – We prefer the rainbow carrots for flavor and color
1 Medium Onion
9 Garlic Cloves
13 oz. of Potatoes
1 Tbsp. Olive Oil
2 tsp Italian Seasoning

What to Do

1) Preheat oven to 425
2) Place olive oil into baking dish

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3) Wash the Carrots Thoroughly and remove the carrot tops Cut into 1/2 -3/4 inch rounds.

cropped carrot

4) Peel, then cut onion into 1 inch strips.
5) Remove nine garlic cloves from the bulb. Leave unpeeled.
6) Wash, then quarter unpeeled potatoes.

cropped veggies

7) Place all ingredients into oiled baking dish. Toss to coat.
8) Add Italian Seasoning. Toss to coat.

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9) Please baking dish into to oven and cook for 75 minutes. Cooking times vary by make and model of the oven. As a result, check the food halfway through to ensure it does not burn. Adjust your cooking time as needed. Stir occasionally to ensure even cooking.

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Happy Eatin’

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