Potato & Cabbage Casserole

Potato & Cabbage Casserole

Recipe Serves 4

This simple Potato & Cabbage Casserole Recipe works as a side or a main course. It is filling, tasty and a great way to add cabbage to your diet.

Ingredients

Potatoes – 2 Cups Cubed
Cabbage – 2 Cups Shredded
Onion – ½ Cup Chopped
Butter (or Vegan Margarine) – 3 Tablespoons
Creole Seasoning – ¼ Teaspoon
Parsley – 1 Teaspoon Dried spice or 1 Tablespoon Fresh
Olive Oil – 1 Tablespoon

What to do

1) Cube potatoes into 2-inch pieces.
2) Thinly shred cabbage.
3) Chop onion.
4) If using fresh parsley, finely chop.

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5) Place potatoes and cabbage into the steamer. Steam until tender.

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6) Place oil into casserole dish. Then add steamed potatoes and cabbage.
7) Thoroughly mash the potatoes and cabbage, by hand.
8) Add onion, creole seasoning, and butter (Vegan Margarine) – Then Mix until blended.

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9) Sprinkle parsley on top, cover and bake for 20 minutes in a preheated oven at 350 degrees.

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Happy Eatin’

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One Comment on “Potato & Cabbage Casserole

  1. Pingback: Easy Roasted Vegetables - The Vegetarian Cooking Couple

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