Potato & Cabbage Casserole

Potato & Cabbage Casserole

Serves 4

This simple recipe works as a side or a main course. It is filling, tasty and a great way to add cabbage to your diet.

Ingredients
2 Cups Potatoes – Cubed
2 Cups Cabbage – Shredded
½ Cup Onion – Chopped
3 Tablespoons Butter (or Vegan Margarine)
¼ Teaspoon Creole Seasoning
Parsley – 1 Teaspoon Dried spice or 1 Tablespoon Fresh
1 Tablespoon Olive Oil

What to do
1) Cube potatoes into 2-inch pieces.
2) Thinly shred cabbage.
3) Chop onion.
4) If using fresh parsley, finely chop.

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5) Place potatoes and cabbage into the steamer. Steam until tender.

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6) Place oil into casserole dish. Then add steamed potatoes and cabbage.
7) Thoroughly mash the potatoes and cabbage, by hand.
8) Add onion, creole seasoning, and butter (Vegan Margarine) – Then Mix until blended.

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9) Sprinkle parsley on top, cover and bake for 20 minutes in a preheated oven at 350 degrees.

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Happy Eatin’

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