Eggless Egg Salad

Recipe Serves 4

We bring our Eggless Egg Salad to many social gatherings. Many people are hesitant to try this dish due to their fear of tofu. But once they mustered up the courage to try it, each went back for a second helping. As a result, we always bring back an empty bowl.

Try not to be afraid of tofu. It is generally flavorless on its own. However, it does take on the flavor of whatever it is mixed with. This spice combination, with the inclusion of either Vegenaise or mayonnaise, makes this such a tasty dish.

Ingredients

Firm Tofu – 1 Pound
Onion – 1 Small
Celery – 2 Stalks
Fresh Parsley – ½ Cup
Relish – ¼ Cup
Vegenaise or Mayonnaise – ½ Cup
Mustard – 1 tbsp.
Garlic Powder – 1 tsp
Turmeric – ½ tsp
Mustard Powder – ½ tsp
Salt to taste

What to Do

1) Drain tofu – Make sure to get as much of the water out as possible. Otherwise the salad will be too wet.

2) Place tofu into a bowl and smash until egg salad like consistency. Tofu does not take too long to get it to the right consistency.

3) Now, peel and chop the onion; then add it to the bowl of tofu,

4) Wash, and remove the celery leaves. Then chop and add it to the bowl of tofu.

5) Wash the parsley then remove from stems. Measure ½ cup of parsley.; then mince and add to the bowl

6) Add the relish.

7) Add Vegenaise or Mayonnaise.

8) Add Mustard

9) Now add remaining spices

10) Stir until mixed thoroughly and chill

Happy Eatin’

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