Potato & Cabbage Casserole

Recipe Serves 4

This simple Potato & Cabbage Casserole Recipe works as a side or a main course. It is filling, tasty and a great way to add cabbage to your diet.

Potato & Cabbage Casserole Ingredients

Potatoes – 2 Cups Cubed
Cabbage – 2 Cups Shredded
Onion – ½ Cup Chopped
Butter (or Vegan Margarine) – 3 Tablespoons
Creole Seasoning – ¼ Teaspoon
Parsley – 1 Teaspoon Dried spice or 1 Tablespoon Fresh
Olive Oil – 1 Tablespoon

Prepare the Potato & Cabbage Casserole

1) Cube potatoes into 2-inch pieces.
2) Thinly shred cabbage.
3) Chop onion.
4) If using fresh parsley, finely chop.

5) Place potatoes and cabbage into the steamer. Steam until tender.

6) Place oil into casserole dish. Then add steamed potatoes and cabbage.
7) Thoroughly mash the potatoes and cabbage, by hand.
8) Add onion, creole seasoning, and butter (Vegan Margarine) – Then Mix until blended.

9) Sprinkle parsley on top, cover and bake for 20 minutes in a preheated oven at 350 degrees.

Happy Eatin’

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