The Vegetarian Cooking Couple


Baingan Bharta We have been fond of Indian food nearly as long as we have been a couple. Through those many years, we have worked together trying to improve our recipes. Our Baingan Bharta has taken on many ingredients in the past. That is until we found what we think is the best spice combination for our recipe. For many years, this baingan bharta recipe has remained unchanged simply because we love… Read More

Vegan Taco Here is another meat-free addition to our vegan recipes, the Vegan Taco. This taco recipe utilizes dairy-free cheese, vegetarian meat (aka meat substitutes), and fresh ingredients. Enjoy this vegan food anytime, not just during Cinco de Mayo. It is so tasty, the leftovers will be gone before you know. That is, if you have any leftover. Vegan Taco Ingredients Ear of Corn Black Beans – Cooked Yield – 1 Cup… Read More

Simple Guacamole Recipe We have been making this Simple Guacamole Recipe for more years than we can remember. Guacamole is great for more than Mexican Food, Tortilla Chips, or even Cinco de Mayo. This vegan recipe also works well on salads and veggie burgers. What makes this guacamole recipe easy is the handful of guacamole ingredients needed to create it. Today’s recipe will help you learn how to make guacamole that is… Read More

Cilantro Chutney Cilantro, also known as coriander, goes well with many dishes. Which includes, but is not limited to, curry, biryani, tandoori, on a pakora, rice, naan bread, eggs, toast, and even sandwiches. Cilantro Chutney is our favorite condiment, and we use it to replace mayonnaise, ketchup, and mustard. We also use this chutney for more than just  Indian food. Use your imagination. You may find other uses that makes you say… Read More