The Vegetarian Cooking Couple 
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Well, this Saffron Vegetarian Rice has been a staple in our home for so many years. We love the flavor so much that we make it more than we probably should. Frequently, we double the recipe to have enough for the entire week. It is not uncommon for us to eat it in a wrap for breakfast, by itself with a little hot sauce for lunch, then as a side for dinner…. Read More
Tempeh Reuben Sandwich Recipe Serves 4 This Tempeh Reuben Sandwich is a quick and easy vegetarian recipe. While Rueben’s are generally made with Russian Dressing, we prefer using Thousand Island along side the sauerkraut and cheese. Tempeh (Tem-PAY) – This high protein product was first used in the country of Indonesia. Since then it has traveled throughout the world as people added this high protein meat alternative to their food. Tempeh is traditionally… Read More
Butter Paneer Vegan Option Included We have always been a fan of Butter Paneer. Sadly each time we made this dish, it seemed to be missing something. Then, while traveling through India, we learned Indian Traditional Cooking. This course helped us understand Indian Cooking a bit more. As a result of and through years of trial and error, we have come up with a wonder Butter Paneer Recipe. Recipe Serves 6… Read More
Spinach & Cheese (Palak Paneer) Indian food happens to be our favorite meal. So, while traveling through India, we decided to take a cooking class so we could perfect our recipes. This spinach and cheese recipe (Palak Paneer) is a combination of an old recipe of ours and what we learned from a cooking class while studying in New Delhi, India. We hope you enjoy this recipe as much as we do!… Read More