The Vegetarian Cooking Couple

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Tempeh Reuben Sandwich Serves 4 Tempeh (Tem-PAY) – This high protein product was first used in the country of Indonesia. Since then it has traveled throughout the world as people added this high protein meat alternative to their food. Tempeh is traditionally made with soybean that have been cooked, soaked, fermented and shaped into a patty. However, other grains are also used such as barley, millet and brown rice. This Tempeh Rueben Sandwich… Read More

Butter Paneer – Vegan Option Included   Serves 6 Ingredients ½ tsp Chili Powder ½ tsp Turmeric Powder ½ tsp Coriander Powder 1 tsp Garam Masala 1 tsp Chicken Masala (Does not contain Chicken) 1 tsp Minced Ginger 1 tsp of Minced Garlic 1 tbsp Ghee 1 tbsp dried fenugreek leaves (Methi) – Finely Cut and tightly packed 1 Large Red Onion – Diced 4 Tomatoes Pureed – In a food processor… Read More

Lip-smacking Spinach & Cheese (Palak Paneer) Indian food happens to by our favorite meal. So, while traveling through India, we decided to take a cooking class so we could perfect our recipes. This spinach and cheese recipe is a combination of an old recipe of ours and what we learned from a cooking class while studying in New Delhi, India. We hope you enjoy this recipe as much as we do!  Serves… Read More