If you are looking for a versatile dish, you can find it with our Sweet and Spicy Fiesta Corn. We have enjoyed this recipe in soft taco shells and as a side dish. There are times that we have even been known to put some on top of nachos. When it comes to options for this dish, you are limited only as far as your imagination leads you. Give this recipe a… Read More
Incredible Corn: New Delhi Style Since we are huge fans of the cuisine of India, we spent some time learning the fine art of Indian Cooking while traveling through New Delhi India. Although we have always enjoyed cooking Indian food at home, there was always something missing from our dishes. But after our Indian Cooking Classes, we learned some things that made our Indian food pop with flavor. Not only did our… Read More
5 Minute Corn on the Cob Often, and at the very last minute, we have craved corn on the cob but decided against it due to the time it takes to cook. If we grilled the corn we must pre-heat the grill, then wait somewhere in the neighborhood of 15 minutes or so for the corn to be cooked or worse yet, par-boil it first before grilling… ugh. If we decided to… Read More